Spicy, sweet, and aromatic jerk chicken made simple in this recipe. Serve with black beans and rice if desired.
Author: Soup Loving Nicole
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Author: Juliana Hale
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Author: Pam Wright
This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!
Author: Chef John
This was an 'on-the-fly' recipe I came up with while trying to avoid the same-old chicken dinner. If you prefer more heat, leave the seeds and ribs of the jalapeno in before pureeing.
Author: Samantha Jones
This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.
Author: SDaisy2
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
Orange juice lights up the marinade with bright flavor, for boneless, skinless chicken thigh skewers that you grill, outside. Each skewer is filled with colorful, healthy veggies and the added bonus of...
Author: Bibi
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Author: Myrna
This is a favorite of mine, my friend introduced us to it. It's really simple, very few ingredients, and tastes amazing! So easy, low prep time, and great flavor results. Mmmmm. I serve this with couscous...
Author: lasersarah
Instant Pot® chicken paprikash. Tender shredded chicken with egg noodles.
Author: Tom G.
A quick and easy, great tasting light meal with an little extra kick!
Author: Natalie
If you love lemon and garlic, you'll love this chicken main dish recipe whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
Author: fabeveryday
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.
Author: senoritapupnstuff
Sometimes, I just don't want to grill in the heat, outside. Using the broiler for these boneless, skinless chicken thighs only takes a few minutes, inside my air-conditioned kitchen, and gives the chicken...
Author: Bibi
A delicious mix of East meets West. Tasty, marinated chicken slices tossed with fresh cauliflower in a creamy mushroom sauce. Perfect over steamed rice. For best results, marinate the chicken overnight...
Author: Darling
Whip up an easy lemony-garlic marinade before you head out to work in the morning, and come home to chicken thighs that will grill up to perfection and please your whole family!
Author: Bren
You can use either chicken breasts or thighs to make this delicious dish. I put it together one night with items I happened to have on hand, and my husband says it was the best thing I ever cooked. It...
Author: Rebecca V
All of the buffalo wing flavor you love in an appetizer but served dinner-style. Bonus is that the chicken is grilled and not fried.
Author: Soup Loving Nicole
These chicken thighs are juicy with a crispy crust. They're reminiscent of chicken cordon bleu, but have turkey instead of ham.
Author: thedailygourmet
Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I...
Author: Martha
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken,...
Author: Carol B.
These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.
Author: Stephanie
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
Author: The Gruntled Gourmand
This Chinese dish has taken a new dimension - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's delicious with steamed rice.
Author: tonytsang
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Author: Kimber
Lemon chicken thighs are my comfort food for cold winter nights or whenever I feel under the weather! Combine with some rice and veggies for a complete meal. Tastes good even the next day.
Author: varsha
I threw this together last night and it turned out very tasty! Garnish with goat cheese and additional basil if desired.
Author: Sere
These marinated and baked sweet and sour chicken thighs make a delicious main dish that everyone will enjoy.
Author: andsha
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't...
Author: JANET D
This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!
Author: arksrok
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish.
Author: TWINKLES0303
Crispy coated chicken thighs with delicious vegetables in a creamy cheese sauce for a satisfying dinner.
Author: Cheerios
My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.
Author: Jennici
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...
Author: Gary
This chicken thigh recipe was given to me by a coworker. It's savory and spicy at the same time and quick to make!
Author: Jessica
Quick, simple, and delicious tender chicken for those nights you aren't in the mood to cook and do much washing up.
Author: rhianne
This homey comfort-food chicken and veggie dish features easy-prep Cheddar biscuits.
Author: Busy Mom
Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito. The lower the heat, the longer the cooking time and the more tender and juicy the chicken...
Author: Laura Del Savio
An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served...
Author: KIKIZAO
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Author: Nicole
A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired;...
Author: AgileMJOLNIR
Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness...
Author: Niqi
I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Author: Chef Jeff
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Author: Plain ole Bob
These healthy and flavorful chicken fritters are slightly crispy on the outside and juicy on the inside. The whole family will love this simple weeknight meal. They are great on their own, served atop...
Author: France C
A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.
Author: Jessica Lee
This is based on a style of cooking that I experienced in Papua New Guinea, however I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake...
Author: Craig Nanango